Irish Red Ale v2

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.23 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday December 23rd 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

13.4

Mash pH

5.6

Cost $

43.68

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale	$ 3.86 / kg $ 9.65	37.5	2.5	30.5%
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	$ 2.36 / kg $ 5.90	36	1.75	30.5%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	$ 4.63 / kg $ 3.70	34	40	9.8%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 7.85 / kg $ 3.93	34.5	27	6.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.75 / kg $ 2.88	33	2.2	6.1%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	$ 4.83 / kg $ 2.42	34.5	28	6.1%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	$ 4.63 / kg $ 2.32	34	60	6.1%
0.40 kg	Briess - Special Roast0.4 kg Special Roast	$ 4.90 / kg $ 1.96	33	40	4.9%
8.20 kg / $ 32.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	$ 54.00 / kg $ 1.62	Pellet	8.4	Boil	45 min	16.12	27.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 54.00 / kg $ 2.16	Pellet	4.4	Boil	30 min	9.43	36.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 54.00 / kg $ 2.16	Pellet	4.4	Boil	5 min	2.44	36.4%
110 g / $ 5.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	$ 54.00 / kg $ 1.62	16.12	27.3%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	$ 54.00 / kg $ 4.32	11.87	72.8%
110 g / $ 5.94

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Amylase	Water Agt	Mash	45 min.
5 g	irish moss	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 325 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	68 °C	67 °C	--
15 L		Sparge	78 °C	78 °C	--

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.74 L. Suggest reducing initial strike volume to 39.99 L and adding 15.34 L sparge/top-off.	55.3
Strike water volume (equipment estimates 55.4 L)	55.3
Mash volume with grains (equipment estimates 60.8 L)	60.7
Grain absorption losses	-8.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.3 L)	46.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	40
Volume into fermentor	40
Total:	55.3
Equipment Profile Used:	System Default

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 22:56 UTC

Brewer's Friend

Irish Red Ale v2