Irish Red Ale v2 - Beer Recipe - Brewer's Friend

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Irish Red Ale v2

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 23rd 2024
1.046
1.010
4.7%
25.9
13.4
n/a
52.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale $ 3.86 / kg
$ 9.65 		37.5 2.5 30.5%
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row $ 2.36 / kg
$ 5.90 		36 1.75 30.5%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L $ 4.63 / kg
$ 3.70 		34 40 9.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 7.85 / kg
$ 3.93 		34.5 27 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 5.75 / kg
$ 2.88 		33 2.2 6.1%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt $ 4.83 / kg
$ 2.42 		34.5 28 6.1%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L $ 4.63 / kg
$ 2.32 		34 60 6.1%
0.40 kg Briess - Special Roast0.4 kg Special Roast $ 4.90 / kg
$ 1.96 		33 40 4.9%
8.20 kg / $ 32.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops $ 56.00 / kg
$ 1.68 		Pellet 7.6 Boil 45 min 14.45 18.8%
30 g Yakima Valley Hops - Perle30 g Perle Hops $ 62.00 / kg
$ 1.86 		Pellet 4.9 Boil 15 min 5.04 18.8%
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops $ 54.00 / kg
$ 2.70 		Pellet 4.4 Boil 5 min 3.03 31.3%
50 g Yakima Valley Hops - Perle50 g Perle Hops $ 62.00 / kg
$ 3.10 		Pellet 4.9 Boil 5 min 3.37 31.3%
160 g / $ 9.34
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Baking Soda Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 tsp Amylase Water Agt Mash 45 min.
5 g irish moss Water Agt Boil 15 min.
5 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 340       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 68 °C 67 °C --
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.55 L. Suggest reducing initial water volume to 45.4 L and adding 0.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.59 L. Suggest reducing initial strike volume to 39.99 L and adding 14.19 L sparge/top-off. 54.2
Strike water volume (equipment estimates 54.7 L) 54.2
Mash volume with grains (equipment estimates 60.1 L) 59.6
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 45.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"Irish Red Ale v2" Irish Red Ale beer recipe by Brewer #424643. BIAB, ABV 4.73%, IBU 25.89, SRM 13.37, Fermentables: (Maris Otter Pale Ale, Pale 2-Row, Caramel / Crystal 40L, Melanoidin, Flaked Oats, Victory Malt, Caramel / Crystal 60L, Special Roast) Hops: (Centennial, Perle, East Kent Golding) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Amylase, irish moss, Yeast Nutrient)
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  • Last Updated: 2025-01-07 22:51 UTC