34/70 Dry stout - Beer Recipe - Brewer's Friend

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34/70 Dry stout

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 22nd 2024
1.050
1.008
5.5%
27.0
76.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Weyermann - Chocolate Rye0.4 kg Chocolate Rye 29.9 638.96 3.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9%
8.50 kg Weyermann - Extra Pale Premium Pilsner Malt8.5 kg Extra Pale Premium Pilsner Malt 38 2.51 76.6%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 1532.93 3.6%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 3.6%
0.40 kg Belgian - De-Bittered Black0.4 kg De-Bittered Black 34 1508.91 3.6%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.97 100%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 294.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.88 L Strike 73 °C 67 °C 60 min
30 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.85 L. Suggest reducing initial water volume to 45.4 L and adding 14.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.5
Mash volume with grains 42.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 36.3 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 53
Going into fermentor 53
Total: 69  
Equipment Profile Used: System Default
"34/70 Dry stout" Irish Stout beer recipe by Brewer #445500. All Grain, ABV 5.49%, IBU 26.97, SRM 76.66, Fermentables: (Chocolate Rye, Flaked Oats, Extra Pale Premium Pilsner Malt, Roasted Barley, Carafa II, De-Bittered Black) Hops: (Magnum)
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  • Last Updated: 2024-12-25 19:42 UTC