Rice Lager v5.0a - Beer Recipe - Brewer's Friend

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Rice Lager v5.0a

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kris M
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday December 22nd 2024
1.046
1.008
5.0%
23.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 41.7%
2.20 lb Rice2.2 lb Rice 35.5 1 30.6%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 35 2.5 27.8%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 18.81 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.97 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.92 27.7  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Rice Lager v5.0a" International Pale Lager beer recipe by Kris M. Extract, ABV 5.02%, IBU 23.79, SRM 2.72, Fermentables: (DME Pilsen Light, Rice, LME Pilsen Light) Hops: (Warrior, Saaz)
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  • Last Updated: 2025-01-28 03:11 UTC