Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

216 calories 19.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kacper
Calories: 216 calories (Per 500ml)
Carbs: 19.1 g (Per 500ml)
Created: Thursday December 19th 2024
11.7 °P
2.2 °P
5.1%
36.7
3.5
n/a
76.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt zł 6.14 / kg
zł 30.70 		37 1.9 100%
5 kg / zł 30.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops zł 0.08 / g
zł 2.00 		Pellet 4.7 Boil 60 min 14.54 33.3%
25 g Marynka25 g Marynka Hops zł 0.07 / g
zł 1.75 		Pellet 7.8 Boil 30 min 18.55 33.3%
12.50 g Saaz12.5 g Saaz Hops zł 0.08 / g
zł 1.00 		Pellet 4.7 Boil 15 min 3.61 16.7%
12.50 g Saaz12.5 g Saaz Hops zł 0.08 / g
zł 1.00 		Pellet 4.7 Boil 0 min 16.7%
75 g / zł 5.75
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
zł 1.73 / g
zł 39.79
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
zł 39.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 66 °C 62 °C 20 min
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35
Mash volume with grains (equipment estimates 38.3 L) 38.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Kacper. BIAB, ABV 5.06%, IBU 36.7, SRM 3.49, Fermentables: (Pilsner Malt) Hops: (Saaz, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 14:49 UTC