DINOIPA
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
22.46 |
10% |
80 g |
Artisan - Chinook80 g Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 80 °C
|
20 min |
14.39 |
40% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
17.05 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Bezoya
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Going into fermentor
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"DINOIPA" American IPA beer recipe by Isaque. All Grain, ABV 6.38%, IBU 53.9, SRM 4.53, Fermentables: (Best Pale Ale, Carapils) Hops: (Chinook, Citra)
Last Updated and Sharing
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- Last Updated: 2024-12-19 18:09 UTC