#55 Costumized Wrap - Beer Recipe - Brewer's Friend

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#55 Costumized Wrap

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henx
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday December 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Viking - Pale Ale Malt6500 g Pale Ale Malt 37 2.5 85.5%
360 g Weyermann - Melanoidin360 g Melanoidin 34.5 27 4.7%
280 g Weyermann - Carapils280 g Carapils 34.5 2.1 3.7%
100 g US - Flaked Torrefied Oats100 g Flaked Torrefied Oats 80 6 1.3%
30 g GB - Malted Naked Oats30 g Malted Naked Oats 33 1.3 0.4%
330 g Weyermann - Munich Malt330 g Munich Malt 40 1 4.3%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 13.7 Boil 60 min 39.87 13.6%
30 g Yakima Valley Hops - Magnum30 g Magnum Hops Pellet 14.5 Boil 10 min 15.3 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 5 min 4.99 13.6%
30 g Yakima Valley Hops - Magnum30 g Magnum Hops Pellet 14.5 Hop Stand at 85 °C 0 min 5.86 13.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.7%
50 g Yakima Valley Hops - Magnum50 g Magnum Hops Pellet 14.5 Dry Hop 0 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Risskal Other Mash 0 min.
100 g Table Sugar Other Boil 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.52 L Strike 20 °C 67 °C 60 min
67 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.2
Mash volume with grains 25.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"#55 Costumized Wrap" American IPA beer recipe by Henx. All Grain, ABV 8.11%, IBU 66.02, SRM 7.23, Fermentables: ( Pale Ale Malt, Melanoidin, Carapils, Flaked Torrefied Oats, Malted Naked Oats, Munich Malt) Hops: (Chinook, Magnum, Amarillo) Other: (Risskal, Table Sugar)
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  • Last Updated: 2024-12-18 15:07 UTC