PV - Aberdeen - Beer Recipe - Brewer's Friend

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PV - Aberdeen

266 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 64 gallons (ending kettle volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Monday December 16th 2024
19.0 °P
7.8 °P
6.2%
32.1
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - SUPERIOR PALE ALE MALT80 lb SUPERIOR PALE ALE MALT 37 3.1 45.5%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 5.7%
40 lb Thomas Fawcett - Crystal Malt I40 lb Crystal Malt I 34 45 22.7%
20 lb American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L 34 30 11.4%
25 lb Maltodextrin25 lb Maltodextrin 39 0 14.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 0.6%
176 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 32.1 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.8 gal (263.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.8 gal (215.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.14 gal (312.57 qt) 66.06 264.3  
Strike water volume at mash thickness of 1.75 qt/lb 66.06 264.3  
Mash volume with grains 78.14 312.6  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume 24.04 96.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 65.8 g | 263.2 qt) 73 292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 71.2 g | 284.8 qt) 64 256  
Estimated amount in fermentor 64 256  
Total: 90.1 360.4
Equipment Profile Used: System Default
"PV - Aberdeen" Scottish Light beer recipe by Brewer #443999. All Grain, ABV 6.22%, IBU 32.1, SRM 22.98, Fermentables: (SUPERIOR PALE ALE MALT, Honey Malt, Crystal Malt I, Caramel / Crystal 30L, Maltodextrin, Midnight Wheat Malt) Hops: (Warrior)
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  • Last Updated: 2024-12-16 19:46 UTC