Valmiermuižas gaišais Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Valmiermuižas gaišais Clone

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 16th 2024
1.049
1.008
5.3%
25.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pilsner Malt3.8 kg Pilsner Malt 37 1.9 70.4%
1.20 kg Viking - Munich1.2 kg Munich 36 9.1 22.2%
0.40 kg Viking - Caramel 50 Malt(20L)0.4 kg Caramel 50 Malt(20L) 34 20 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Nugget15 g Nugget Hops Pellet 12.5 Boil 60 min 22.85 42.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.27 28.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.82 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.2
Mash volume with grains (equipment estimates 38.7 L) 38.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Valmiermuižas gaišais Clone" International Amber Lager beer recipe by Brewer #443321. BIAB, ABV 5.31%, IBU 25.94, SRM 6.98, Fermentables: (Pilsner Malt, Munich, Caramel 50 Malt(20L)) Hops: (Nugget, Hallertau Mittelfruh)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 12:26 UTC