BIAB American Pilsner - Beer Recipe - Brewer's Friend

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BIAB American Pilsner

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daryn
Hop Utilization: 95%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday December 15th 2024
1.041
1.008
4.4%
19.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 69.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 23.3%
0.30 lb Briess - Goldpils Vienna Malt0.3 lb Goldpils Vienna Malt 36.8 3.5 7%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - El Dorado0.15 oz El Dorado Hops Pellet 14.1 Boil 60 min 16.87 60%
0.10 oz Yakima Valley Hops - El Dorado0.1 oz El Dorado Hops Pellet 14.1 Boil 5 min 2.24 40%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirfloc tablet Fining Boil 10 min.
2.50 tsp Yeast Nutrients Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.13 20.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.79 19.2
Equipment Profile Used: System Default
"BIAB American Pilsner" American Light Lager beer recipe by Daryn. BIAB, ABV 4.41%, IBU 19.11, SRM 2.29, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Goldpils Vienna Malt) Hops: (El Dorado) Other: (Whirfloc tablet, Yeast Nutrients)
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  • Last Updated: 2024-12-15 21:33 UTC