Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 15th 2024
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by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.053
1.013
5.3%
24.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 18.1%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 7.2%
7.50 lb Root Shoot Malting - Genie Pale 2-Row7.5 lb Genie Pale 2-Row 36 2 54.3%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
5 oz Briess - Cherry Wood Smoked Malt5 oz Cherry Wood Smoked Malt 37 5 2.3%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle UK (3.0 AA)1 oz Fuggle UK (3.0 AA) Hops Pellet 3 Boil at 209 °F 30 min 7.58 50%
1 oz Target UK (10.3 AA)1 oz Target UK (10.3 AA) Hops Pellet 10.3 Boil at 209 °F 15 min 16.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Vanilla Coffee Porter" Brown Porter beer recipe by Greg. All Grain, ABV 5.26%, IBU 24.39, SRM 28.84, Fermentables: (Maris Otter Pale Ale, Organic Roasted Barley, Genie Pale 2-Row, Caramel Malt - 10L, Caramel Malt - 120L, Flaked Oats, Cherry Wood Smoked Malt) Hops: (Fuggle UK (3.0 AA), Target UK (10.3 AA)) Other: (Irish Moss)
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  • Last Updated: 2024-12-18 00:34 UTC