CocoPuffs - Beer Recipe - Brewer's Friend

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CocoPuffs

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 15th 2024
1.067
1.013
7.1%
22.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Standard 2-Row140 lb Standard 2-Row 36.8 1.8 62.5%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 6.7%
20 lb Dingemans - Biscuit20 lb Biscuit 34.5 22 8.9%
2 lb Briess - Special Roast2 lb Special Roast 33 40 0.9%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 0.4%
15 lb Dingemans - Mroost 900 MD Chocolate Malt15 lb Mroost 900 MD Chocolate Malt 32 340 6.7%
15 lb Simpsons - Crystal Medium15 lb Crystal Medium 33 65.01 6.7%
5 lb Simpsons - Crystal Extra Dark5 lb Crystal Extra Dark 31.7 178.56 2.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 0.4%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 2.2%
5 lb Crisp Malting - Crystal Extra Dark - 120L5 lb Crystal Extra Dark - 120L 35 120 2.2%
224 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil 60 min 15.85 50%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 6.12 25%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 1 min 0.53 25%
40 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
300 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98 gal (392 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86 gal (344 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.92 gal (351.68 qt) 70 280  
Strike water volume at mash thickness of 1.25 qt/lb 70 280  
Mash volume with grains 87.92 351.7  
Grain absorption losses -28 -112  
Remaining sparge water volume (equipment estimates 56.25 g | 225 qt) 68.25 273  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98 g | 392 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 95 g | 380 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 95 380  
Total: 138.25 553
Equipment Profile Used: System Default
"CocoPuffs" American Brown Ale beer recipe by Willl13. All Grain, ABV 7.06%, IBU 22.5, SRM 34.68, Fermentables: (Standard 2-Row, Carafoam, Biscuit, Special Roast, Carafa III, Mroost 900 MD Chocolate Malt, Crystal Medium, Crystal Extra Dark, Roasted Barley, Honey Malt, Crystal Extra Dark - 120L) Hops: (Willamette, Cascade)
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  • Last Updated: 2024-12-15 17:52 UTC