Mineshaft - Schwarzbier - Beer Recipe - Brewer's Friend

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Mineshaft - Schwarzbier

231 calories 22.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Sunday December 15th 2024
1.050
1.011
5.1%
25.5
26.4
5.4
11.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Viking - Pilsner Malt1.4 kg Pilsner Malt 1.47 € / kg
2.06 € 		37 1.9 38.1%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 2.10 € / kg
2.10 € 		37 10 27.2%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 2.78 € / kg
0.56 € 		34 45 5.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 13.6%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 2.90 € / kg
1.16 € 		34.5 27 10.9%
0.17 kg Viking - Black Malt0.17 kg Black Malt - (late mash tun addition) 3.85 € / kg
0.65 € 		21 500 4.6%
3.67 kg / 6.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Taurus5 g Hallertau Taurus Hops 0.06 € / g
0.31 € 		Pellet 15.4 Boil 60 min 14.35 31.3%
5 g Perle5 g Perle Hops Pellet 6.9 Boil 60 min 6.43 31.3%
6 g Perle6 g Perle Hops Pellet 6.9 Boil 20 min 4.67 37.5%
16 g / 0.31 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc 0.23 € / each
0.23 € 		Fining Boil 10 min.
0.23 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.80 € / each
4.80 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
4.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 1.5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 56 °C 56 °C 90 min
Temperature 63 °C 63 °C 80 min
Temperature 72 °C 72 °C 40 min
Temperature 78 °C 78 °C 10 min
9.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 23.6
Mash volume with grains (equipment estimates 27.8 L) 26
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Fermentation under 1 bar of pressure at 20°C

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  • Last Updated: 2025-01-15 15:23 UTC