GS Christmas Oatmeal Stout - Beer Recipe - Brewer's Friend

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GS Christmas Oatmeal Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 15th 2024
1.053
1.013
5.2%
6.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 70.2%
0.45 kg Simpsons - Crystal Dark0.45 kg Crystal Dark 33 120 7.9%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 5.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.4%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 80%
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 20 min 6.9 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 0 min.
0.50 tsp Ginger Spice Mash 0 min.
2 g Whole Cloves Spice Boil 0 min.
0.50 tsp Nutmeg Spice Mash 0 min.
0.50 tsp Allspice Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Lightly spiced adaptation of the Brewmart Oatmeal Stout recipe (13880)

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  • Last Updated: 2024-12-15 06:16 UTC