Red Kolsch Ale (MoreBeer kit) - Beer Recipe - Brewer's Friend

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Red Kolsch Ale (MoreBeer kit)

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davd Essig
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday December 13th 2024
1.047
1.009
5.0%
29.1
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 90%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 5%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2.5%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 27.87 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 1 min 1.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Red Kolsch Ale (MoreBeer kit)" No Profile Selected beer recipe by Davd Essig. BIAB, ABV 4.99%, IBU 29.08, SRM 17.71, Fermentables: (Pilsner Malt, Caramel Malt - 120L, Carafoam, Chocolate Malt) Hops: (Cascade) Other: (Chalk, Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-12-13 21:05 UTC