Irish Red -Morebeer - Beer Recipe - Brewer's Friend

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Irish Red -Morebeer

9078 calories 826.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Kluckhuhn
Hop Utilization: 99%
Calories: 9078 calories (Per 20qt)
Carbs: 826.7 g (Per 20qt)
Created: Friday December 13th 2024
1.052
1.010
5.5%
42.4
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 81.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.2%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.1%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
2 oz Castle Malting - Special B2 oz Special B 34 150 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 40.72 42.9%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5.3 Boil 1 min 1.65 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Irish Red -Morebeer" Irish Red Ale beer recipe by Dan Kluckhuhn. BIAB, ABV 5.46%, IBU 42.38, SRM 21.68, Fermentables: (Pale Ale Malt, Caramel Malt - 120L, Abbey Malt, Caramel Munich 60L, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2024-12-13 11:51 UTC