Crisp and Clean - Beer Recipe - Brewer's Friend

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Crisp and Clean

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday December 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - 2-row Xtra Pale Europe6.5 lb 2-row Xtra Pale Europe 36.8 1.7 75.6%
1 lb Munich1 lb Munich 37 6 11.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.35 lb Corn Sugar - Dextrose0.35 lb Corn Sugar - Dextrose 42 0.5 4.1%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.9%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.84 43.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.68 21.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.38 21.7%
0.30 oz Artisan - Cascade0.3 oz Cascade Hops Pellet 5.8 Hop Stand at 185 °F 10 min 0.85 13%
2.30 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 6.96 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Crisp and Clean" International Pale Lager beer recipe by JamesSt. All Grain, ABV 4.61%, IBU 20.76, SRM 3.47, Fermentables: (2-row Xtra Pale Europe, Munich, Carapils (Dextrine Malt), Corn Sugar - Dextrose, BEST Acidulated) Hops: (Hallertau Mittelfruh, Saaz, Cascade)
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  • Last Updated: 2024-12-15 03:04 UTC