Crisp and Clean - Beer Recipe - Brewer's Friend

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Crisp and Clean

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday December 13th 2024
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1.046
1.006
5.2%
24.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - 2-row Xtra Pale Europe6.5 lb 2-row Xtra Pale Europe 36.8 1.7 77.8%
1 lb Munich1 lb Munich 37 6 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 42 0.5 1.2%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 3%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.39 39.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.32 19.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.25 19.6%
0.30 oz Artisan - Cascade0.3 oz Cascade Hops Pellet 5.8 Whirlpool at 185 °F 10 min 11.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 6.64 9.8%
2.55 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 150 °F 60 min
1 gal N Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.13 28.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.86 g | 23.4 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.85 23.4  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Crisp and Clean" International Pale Lager beer recipe by JamesSt. All Grain, ABV 5.23%, IBU 24.6, SRM 3.31, Fermentables: (2-row Xtra Pale Europe, Munich, Carapils (Dextrine Malt), Corn Sugar - Dextrose, BEST Acidulated) Hops: (Hallertau Mittelfruh, Saaz, Cascade, Magnum)
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  • Last Updated: 2025-02-28 19:56 UTC