Golden Ale Santiago Esponoza - Beer Recipe - Brewer's Friend

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Golden Ale Santiago Esponoza

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.03 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday December 12th 2024
1.045
1.011
4.4%
22.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 86.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 6.7%
1 kg Crisp Malting - Caramalt1 kg Caramalt 37 12 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 11.5 Boil 60 min 18.01 57.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 11.5 Boil 20 min 2.73 14.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 11.5 Boil 5 min 1.79 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.05 L. Suggest reducing initial water volume to 45.4 L and adding 30.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing strike water volume to 35.5 L and adding 11.45 L sparge/top-off. 47
Strike water volume at mash thickness of 3.1 L/kg 47
Mash volume with grains 56.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 45 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.1 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 70
Going into fermentor 70
Total: 91.9  
Equipment Profile Used: System Default
"Golden Ale Santiago Esponoza" British Golden Ale beer recipe by Sultana Brewering. All Grain, ABV 4.43%, IBU 22.53, SRM 3.87, Fermentables: (Pilsner, Carapils, Caramalt) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2024-12-12 14:39 UTC