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Awesome Recipe

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday December 10th 2024
1.047
1.007
5.1%
18.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 99.4%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt 32.2 230 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz liberty0.4 oz liberty Hops Pellet 6.5 First Wort at 212 °F 0 min 9.75 23.5%
1 oz hersbruker1 oz hersbruker Hops Pellet 3 Boil at 212 °F 30 min 7.86 58.8%
0.30 oz crystal0.3 oz crystal Hops Pellet 2.9 Boil at 212 °F 10 min 1.07 17.6%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.56 38.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Brewer #97574. BIAB, ABV 5.14%, IBU 18.68, SRM 6.77, Fermentables: ( Vienna, Pale Chocolate Malt) Hops: (liberty, hersbruker, crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 15:51 UTC