Holiday Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Strong Ale

347 calories 33.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Post Boil Size: 1.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday December 8th 2024
1.104
1.024
10.5%
56.6
25.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Domestic 2-Row4.5 lb Domestic 2-Row 37 2 65.5%
8 oz Bestmalz - BEST Munich8 oz BEST Munich 37 6.3 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 7.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.6%
4 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)4 oz Rimrock (Vienna-style Spring Rye) 40 4.8 3.6%
3 oz Briess - Extra Special Malt3 oz Extra Special Malt 33.5 130 2.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
2 oz Brown Sugar2 oz Brown Sugar 45 15 1.8%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.6 Boil 60 min 38.67 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 30 min 9.43 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 15 min 6.09 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 5 min 2.45 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.75 oz Oak Chips Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 qt Strike 162 °F 152 °F 60 min
3.4 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.18 12.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.63 6.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.63 g | 6.5 qt) 1.5 6  
Total: 4.21 16.9
Equipment Profile Used: System Default
"Holiday Strong Ale" English Barleywine beer recipe by Neidigbräu. All Grain, ABV 10.53%, IBU 56.64, SRM 25.43, Fermentables: (Domestic 2-Row, BEST Munich, Flaked Barley, Crystal 55L, Maltodextrin, Rimrock (Vienna-style Spring Rye), Extra Special Malt, Pale Chocolate, Acidulated Malt, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Oak Chips)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 06:27 UTC