Cherry Stout Exp1 - Beer Recipe - Brewer's Friend

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Cherry Stout Exp1

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 23.89 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday December 8th 2024
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Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.061
1.015
6.0%
18.1
32.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 66.1%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8.3%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 7.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.33 50%
10 g Hopsteiner - Hallertauer Merkur10 g Hallertauer Merkur Hops Pellet 12 Boil 60 min 12.79 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 6.3 L/kg 37.9
Mash volume with grains 41.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Cherry Stout Exp1" Sweet Stout beer recipe by NiagaraMark. All Grain, ABV 6.04%, IBU 18.12, SRM 32.37, Fermentables: (Swaen Pilsner, Crystal 60L, Flaked Oats, Chocolate, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings, Hallertauer Merkur) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 00:43 UTC