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Awesome Recipe

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.09 liters
Post Boil Size: 50.85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NADIN
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday December 7th 2024
1.042
1.008
4.4%
12.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pale Ale14 lb Pale Ale 39 2.3 66.7%
4 lb Weyermann - Carapils4 lb Carapils 34.5 2.1 19%
2 lb Weyermann - CaraAroma2 lb CaraAroma 36 140 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 3.2 Boil at 100 °C 10 min 1.88 5.9%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 2.6 Boil at 100 °C 5 min 1.68 11.8%
2 oz Yakima Chief Hops - Tradition2 oz Tradition Hops Pellet 6.2 Boil at 100 °C 5 min 4.01 11.8%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 2.6 Aroma 0 min 17.6%
3 oz Yakima Chief Hops - Tradition3 oz Tradition Hops Pellet 6.2 Aroma 0 min 17.6%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 2.6 Hop Stand at 80 °C 20 min 1.37 17.6%
3 oz Yakima Chief Hops - Tradition3 oz Tradition Hops Pellet 6.2 Hop Stand at 80 °C 20 min 3.27 17.6%
17 oz / ฿ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.11 L. Suggest reducing initial water volume to 45.4 L and adding 12.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.8
Mash volume with grains 41.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.8 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 58.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by NADIN. All Grain, ABV 4.44%, IBU 12.22, SRM 13.36, Fermentables: (Pale Ale, Carapils, CaraAroma, Flaked Oats) Hops: (Hallertau, Saaz, Tradition)
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  • Last Updated: 2024-12-08 09:59 UTC