Hooper's Holiday ale - Beer Recipe - Brewer's Friend

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Hooper's Holiday ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Hooper
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday December 5th 2024
1.075
1.019
7.3%
27.0
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Avangard - Pale 2-Row24 lb Pale 2-Row 37 2 77.9%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 6.5%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 6.5%
12.80 oz Briess - Special Roast12.8 oz Special Roast 33 40 2.6%
2 lb Raw Honey2 lb Raw Honey 38 20 6.5%
30.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 19.05 50%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 15 min 7.95 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger root Spice Boil 1 hr.
2 oz Cinnamon stick Spice Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 0 min.
3 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 166 °F 154 °F 60 min
2 gal Sparge 173 °F 173 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.42 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.1 gal (4.42 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.1 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.3
Equipment Profile Used: System Default
"Hooper's Holiday ale" American Amber Ale beer recipe by Jeff Hooper. All Grain, ABV 7.32%, IBU 27, SRM 11.1, Fermentables: (Pale 2-Row, Caramel Malt - 40L, White Wheat Malt, Special Roast, Raw Honey) Hops: (Cascade, MT Hood) Other: (Ginger root, Cinnamon stick, Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-12-06 14:58 UTC