saison colab x alejo x nico - Beer Recipe - Brewer's Friend

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saison colab x alejo x nico

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.1 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cerveceria La Bohemia
Hop Utilization: 85%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 4th 2024
1.054
1.009
6.0%
13.4
6.1
5.5
123,150.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale $ 10,900.00 / kg
$ 59,950.00 		38.1 2.81 41.4%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat $ 9,000.00 / kg
$ 27,000.00 		36 2 22.6%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen $ 10,000.00 / kg
$ 20,000.00 		37 1.9 15%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
1.20 kg Weyermann - Carapils1.2 kg Carapils $ 9,000.00 / kg
$ 10,800.00 		34.5 2.1 9%
0.60 kg Weyermann - Melanoidin0.6 kg Melanoidin $ 9,000.00 / kg
$ 5,400.00 		34.5 27 4.5%
13.30 kg / $ 123,150.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil at 96 °C 60 min 13.44 26.7%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 0 days 73.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Infusion 72 °C 66 °C 60 min
41.5 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.23 L. Suggest reducing initial water volume to 45.4 L and adding 11.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 32.3 L) 35.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 57.2 L) 60.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 73.3  
Equipment Profile Used: System Default
"saison colab x alejo x nico" Witbier beer recipe by Cerveceria La Bohemia. All Grain, ABV 5.95%, IBU 13.44, SRM 6.06, Fermentables: ( BEST Pale ale, Pale Wheat, BEST Pilsen, Flaked Oats, Carapils, Melanoidin) Hops: (Bravo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-12-04 03:17 UTC