ぷか - Beer Recipe - Brewer's Friend

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ぷか

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2650 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.056
1.018
5.0%
6.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pilsner400 kg Pilsner 36 1.5 64.4%
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 8.1%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 4%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 7.4%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 8.1%
621 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 6.07 3.7%
13,000 g Nelson Sauvin13000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 96.3%
13,500 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12804 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2658.2 L. Suggest reducing initial water volume to 12.51 L and adding 2612.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1233.36 L 856.5
Strike water volume at mash thickness of 1.5 L/kg 856.5
Mash volume with grains 1233.4
Grain absorption losses -571
Remaining sparge water volume 2415.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2625.3 L) 2700
Volume increase from sugar/extract (late additions) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 2724.7 L) 2650
Estimated amount in fermentor 2650
Total: 3271.9  
Equipment Profile Used: System Default
"ぷか" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.98%, IBU 6.07, SRM 3.51, Fermentables: (Pilsner, Pale Ale, Carapils, Lactose (Milk Sugar), Flaked Oats, Oat Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 12:01 UTC