Holiday Spiced Ale - Beer Recipe - Brewer's Friend

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Holiday Spiced Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.054
1.011
5.6%
42.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - 2-row Xtra Pale Europe8.5 lb 2-row Xtra Pale Europe 36.8 1.7 82.8%
9 oz Briess - Caramel Malt - 60L9 oz Caramel Malt - 60L 35.4 60 5.5%
3.30 oz American - Roasted Barley3.3 oz Roasted Barley 33 300 2%
8 oz Raw Honey8 oz Raw Honey - (late boil kettle addition) 38 20 4.9%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.9%
164.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 40.87 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger root Flavor Boil 15 min.
1 tsp Cinnamon Flavor Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 tsp Clove Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 118 °F 122 °F 30 min
135 °F 135 °F 30 min
145 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 120 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.9 11.6  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Holiday Spiced Ale" No Profile Selected beer recipe by Brewer #444619. All Grain, ABV 5.57%, IBU 42.62, SRM 12.89, Fermentables: (2-row Xtra Pale Europe, Caramel Malt - 60L, Roasted Barley, Raw Honey, Brown Sugar) Hops: (Cascade, Willamette) Other: (Ginger root, Cinnamon, Sweet Orange Peel, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 03:08 UTC