New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

203 calories 19 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 203 calories (Per .5L)
Carbs: 19 g (Per .5L)
Created: Monday December 2nd 2024
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1.044
1.009
4.6%
50.5
6.9
5.5
18.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Warminster Maltings - Maris Otter2.3 kg Maris Otter £ 1.68 / kg
£ 3.86 		36 3.5 53.5%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner £ 3.33 / kg
£ 5.00 		36 1.5 34.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils £ 2.33 / kg
£ 0.47 		34.5 2.1 4.7%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 £ 2.00 / kg
£ 0.60 		34 50 7%
4.30 kg / £ 9.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops £ 0.08 / g
£ 1.04 		Pellet 10.9 Boil 60 min 17.43 17.3%
12 g northern brewer12 g northern brewer Hops £ 0.05 / g
£ 0.60 		Pellet 6.1 Boil 60 min 9 16%
15 g northern brewer15 g northern brewer Hops £ 0.05 / g
£ 0.75 		Pellet 6.1 Boil 20 min 6.82 20%
15 g Crossmyloof - Citra15 g Citra Hops £ 0.07 / g
£ 1.05 		Pellet 12.9 Boil 20 min 14.41 20%
10 g Crossmyloof - Citra10 g Citra Hops £ 0.07 / g
£ 0.70 		Pellet 12.9 Whirlpool 15 min 2.8 13.3%
10 g Crossmyloof - Citra10 g Citra Hops £ 0.07 / g
£ 0.70 		Pellet 12.9 Dry Hop 5 days 13.3%
75 g / £ 4.84
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.8  
Equipment Profile Used: System Default
"New World IPA" American Pale Ale beer recipe by Paul Slater. All Grain, ABV 4.57%, IBU 50.47, SRM 6.9, Fermentables: ( Maris Otter, Pilsner, Carapils, Crystal T50) Hops: (Simcoe, northern brewer, Citra) Other: (Phosphoric acid, Epsom Salt, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-12-03 17:21 UTC