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Awesome Recipe

203 calories 23 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Monday December 2nd 2024
1.061
1.018
5.6%
0.0
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 9.18 77.4%
2.50 kg New Zealand - Rolled Oats2.5 kg Rolled Oats 12.4 2.24 16.1%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 3.84 6.5%
15.50 kg / $U 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Fermentis - Safale S-33
Amount:
25 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 yo Infusion 70 °C 70 °C 60 min
28 yo Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 15.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by buenos amigos beer. All Grain, ABV 5.63%, IBU 0, SRM 13.2, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 13:58 UTC