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Stout

225 calories 22.5 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.88 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 86%
Calories: 225 calories (Per 14oz)
Carbs: 22.5 g (Per 14oz)
Created: Sunday December 1st 2024
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MILKSHAKE STOUT

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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.068
1.016
6.8%
45.1
35.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Castle Malting - Château Pale Ale42 lb Château Pale Ale 38 3.4 74.7%
2 lb Castle Malting - Château Roasted Barley2 lb Château Roasted Barley 30 432 3.6%
5 lb Castle Malting - Château Biscuit5 lb Château Biscuit 35 17 8.9%
2 lb Castle Malting - Château Chocolat2 lb Château Chocolat 38 488.1 3.6%
2 lb Bestmalz - BEST Caramel Aromatic2 lb BEST Caramel Aromatic 34.5 19 3.6%
3.20 lb New Zealand - Rolled Oats3.2 lb Rolled Oats 12.4 1.4 5.7%
56.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 33.19 20%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 4.1 Boil 30 min 4.47 20%
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 3.3 Boil 30 min 3.6 20%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 4.1 Boil 10 min 2.11 20%
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 3.3 Boil 10 min 1.7 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
12.54 ml Phosphoric acid Water Agt Mash 0 min.
6.15 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 gal Strike 163 °F 152 °F 60 min
7.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.38 gal (89.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.38 gal (41.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.57 gal (102.28 qt). Suggest reducing strike water volume to 7.5 gal (30.02 qt) and adding 13.57 gal (54.28 qt) sparge/top-off. 21.08 84.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.08 84.3  
Mash volume with grains 25.57 102.3  
Grain absorption losses -7.03 -28.1  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.38 g | 89.5 qt) 22.88 91.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 20.5 g | 82 qt) 21.25 85  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.25 g | 85 qt) 20.5 82  
Total: 30.16 120.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.8%, IBU 45.07, SRM 35.83, Fermentables: (Château Pale Ale, Château Roasted Barley, Château Biscuit, Château Chocolat, BEST Caramel Aromatic, Rolled Oats) Hops: (Columbus LupuLN2 (Cryo), Fuggle (UK), Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-12-02 19:15 UTC