dilution stout (Dec2024) - Beer Recipe - Brewer's Friend

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dilution stout (Dec2024)

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday November 28th 2024
1.083
1.020
8.3%
45.9
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 52.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.8%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 4.8%
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light 43 2 28.6%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 60 min 39.26 60%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.67 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
12.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 67 °C 60 min
13 L Sparge 85 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.7 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 36.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30.4 L) 32
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.6 L) 30
Total: 40.5  
Equipment Profile Used: System Default
"dilution stout (Dec2024)" American Porter beer recipe by Benny Tong. All Grain, ABV 8.32%, IBU 45.93, SRM 38.11, Fermentables: (Pilsner, Carafa II, Chocolate, DME Pilsen Light, Rolled Oats) Hops: (East Kent Goldings) Other: (Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-12-05 12:56 UTC