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English IPA

192 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 735 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 89%
Calories: 192 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 28th 2024
14.3 °P
3.4 °P
5.9%
43.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg United Kingdom - Maris Otter Pale140 kg Maris Otter Pale 38 3.75 92.1%
6 kg United Kingdom - Crystal 60L6 kg Crystal 60L 34 60 3.9%
6 kg Gambrinus - Honey Malt6 kg Honey Malt 37 25 3.9%
152 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5 Boil 60 min 15.36 25%
1 kg Fuggles1 kg Fuggles Hops Pellet 4.5 Boil 60 min 13.82 25%
0.50 kg East Kent Goldings0.5 kg East Kent Goldings Hops Pellet 5 Boil 30 min 5.9 12.5%
0.50 kg Fuggles0.5 kg Fuggles Hops Pellet 4.5 Boil 30 min 5.31 12.5%
0.50 kg East Kent Goldings0.5 kg East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.79 12.5%
0.50 kg Fuggles0.5 kg Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.61 12.5%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
350 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 725.7 L. Suggest reducing initial water volume to 45.4 L and adding 680.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 655.12 L 554.8
Strike water volume at mash thickness of 3.7 L/kg 554.8
Mash volume with grains 655.1
Grain absorption losses -152
Remaining sparge water volume (equipment estimates 323.8 L) 333.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 725.7 L) 735
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 705
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 700
Total: 887.9  
Equipment Profile Used: System Default
"English IPA" Standard/Ordinary Bitter beer recipe by Rob Epp. All Grain, ABV 5.88%, IBU 43.79, SRM 8.36, Fermentables: (Maris Otter Pale, Crystal 60L, Honey Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 16:17 UTC