Citra Single Hop Hazy IPA - Beer Recipe - Brewer's Friend

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Citra Single Hop Hazy IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 675 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 28th 2024
1.063
1.012
6.7%
20.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 75.3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 18.1%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 4.2%
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 2.4%
166 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1400 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 90 °C 30 min 20.22 33.7%
750 g Yakima Chief Hops - Citra LupuLN2 (Cryo)750 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 22 °C 4 days 18.1%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Dry Hop at 5 °C 2 days 36.1%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 5 °C 2 days 12%
4,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 19 30 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 ら Infusion 65 °C 63 °C 60 min
350 ら Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 654.75 L. Suggest reducing initial water volume to 45.4 L and adding 609.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 715.46 L 605.9
Strike water volume at mash thickness of 3.7 L/kg 605.9
Mash volume with grains (equipment estimates 683.5 L) 715.5
Grain absorption losses -166
Remaining sparge water volume (equipment estimates 215.8 L) 236
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 654.8 L) 675
Boil off losses -4.8
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -7
Top off amount 32
Going into fermentor 675
Total: 841.9  
Equipment Profile Used: System Default
"Citra Single Hop Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #441716. All Grain, ABV 6.73%, IBU 20.22, SRM 4.24, Fermentables: (Premium 2-Row, Flaked Oats, Carapils, Munich Type II (Dark)) Hops: (Citra LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-12-11 06:39 UTC