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mac

128 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday November 28th 2024
10.5 °P
1.8 °P
4.6%
10.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 82.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13.8 Boil 60 min 6.13 7.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.87 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.1 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 3 days 17.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"mac" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.61%, IBU 10.1, SRM 2.89, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Chinook, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 01:56 UTC