peanut beerter cup stout - Beer Recipe - Brewer's Friend

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peanut beerter cup stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 27th 2024
1.061
1.015
6.1%
0.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 40.5%
2 kg Briess - Victory Malt2 kg Victory Malt 34.5 28 13.5%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 13.5%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 6.8%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 6.8%
1 kg Weyermann - Carahell1 kg Carahell 34 10 6.8%
0.60 kg New Zealand - Roast Barley0.6 kg Roast Barley 32.7 736.04 4.1%
0.60 kg Weyermann - Carafa III0.6 kg Carafa III 32 525 4.1%
0.60 kg Gladfield - Maltodextrin0.6 kg Maltodextrin 34.5 3 4.1%
14.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains 61.2
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 23.5 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

cost $ 175.23

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  • Last Updated: 2024-11-27 08:24 UTC