JOHN CLIPPERTON Winter Barleywine 7 bbls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JOHN CLIPPERTON Winter Barleywine 7 bbls

306 calories 31.1 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 350ml)
Carbs: 31.1 g (Per 350ml)
Created: Tuesday November 26th 2024
1.093
1.023
9.2%
42.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 19.2%
160 kg Canada Malting - SUPERIOR PALE ALE MALT160 kg SUPERIOR PALE ALE MALT 37 3.1 61.3%
17 kg Briess - Caramel Malt - 80L17 kg Caramel Malt - 80L 35 80 6.5%
17 kg Briess - Caramel Malt - 120L17 kg Caramel Malt - 120L 34.5 120 6.5%
2 kg Briess - Blackprinz Malt2 kg Blackprinz Malt 25 500 0.8%
15 kg Great Western - Mela Malt15 kg Mela Malt 34.5 23 5.7%
261 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 42.04 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Canela Spice Boil 0 min.
200 g Star Anise Spice Boil 0 min.
100 g Clove Spice Boil 0 min.
50 g Cardamom Spice Boil 0 min.
100 g Nutmeg Spice Boil 0 min.
500 g ginger Spice Boil 0 min.
100 g Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 955.26 L 783
Strike water volume at mash thickness of 3 L/kg 783
Mash volume with grains 955.3
Grain absorption losses -261
Remaining sparge water volume (equipment estimates 89.6 L) 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Going into fermentor 600
Total: 961.9  
Equipment Profile Used: System Default
"JOHN CLIPPERTON Winter Barleywine 7 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 9.17%, IBU 42.04, SRM 28.97, Fermentables: (Maris Otter Pale, SUPERIOR PALE ALE MALT, Caramel Malt - 80L, Caramel Malt - 120L, Blackprinz Malt, Mela Malt) Hops: (Chinook) Other: (Canela, Star Anise, Clove, Cardamom, Nutmeg, ginger, Vanilla extract)
Last Updated and Sharing
 
4
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 22:41 UTC