Kråkebrygg - Beer Recipe - Brewer's Friend

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Kråkebrygg

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2.7 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.450 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 26th 2024
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 0

1.053
1.013
5.2%
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10.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Briess - DME Pilsen Light454 g DME Pilsen Light 43 2 11.2%
3,600 g Simply - AU - Simply Pale Ale kit3600 g AU - Simply Pale Ale kit 35 12 88.8%
4,054 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle -0.1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume 2.7
Boil off losses  
Post boil volume 2.7
Top off amount 20.3
Going into fermentor 23
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-12-11 06:59 UTC