SBS Sierra Clone - Beer Recipe - Brewer's Friend

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SBS Sierra Clone

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 24th 2024
1.056
1.012
5.9%
50.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 53.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 13.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Great Western - Domestic 2-Row1 lb Domestic 2-Row 37 2 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 29.06 36.4%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 30 min 11.17 18.2%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 15 min 7.21 18.2%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 5.6 Whirlpool 0 min 3.15 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.44 25.7  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.97 19.9  
Total: 6.44 25.7
Equipment Profile Used: System Default
"SBS Sierra Clone" American Pale Ale beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.87%, IBU 50.59, SRM 10.74, Fermentables: (DME Pale Ale, DME Pilsen Light) Steeping Grains: (Crystal 60, Carapils (Dextrine Malt), Domestic 2-Row) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-11-24 21:45 UTC