Accidents Will Happen NEIPA - Beer Recipe - Brewer's Friend

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Accidents Will Happen NEIPA

209 calories 18.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 209 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)
Created: Sunday November 24th 2024
1.064
1.012
6.8%
33.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 32.2581%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 32.2581%
3 lb Great Western - White Wheat3 lb White Wheat $ 0.00 / lb
$ 0.00 		37 3.5 19.3548%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.67742%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 6.45161%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Whirlpool at 180 °F 20 min 11.7443 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Whirlpool at 180 °F 20 min 9.64712 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Whirlpool at 180 °F 20 min 12.0799 16.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Dry Hop at 68 °F Day 5 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 30 min.
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 30 min.
1 tsp Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 162 °F 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.03 24.1  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Accidents Will Happen NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.79174%, IBU 33.4713, SRM 5.12784, Fermentables: (Domestic 2-Row, Maris Otter Finest Ale Malt , White Wheat, Flaked Oats, Carapils Malt) Hops: (AU Galaxy, Mosaic, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablets, Ascorbic Acid, 5.2 pH Stabilizer)
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  • Last Updated: 2024-11-24 20:24 UTC