Before I Melt Away V3 - Beer Recipe - Brewer's Friend

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Before I Melt Away V3

207 calories 19.5 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 23rd 2024
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.063
1.013
6.6%
27.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 37.2 1.5 60.6%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 18.2%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
8 oz Great Western - DextraPils8 oz DextraPils 34.5 1.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 190 °F 30 min 5.76 5.3%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.4 Hop Stand at 190 °F 30 min 3.87 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Hop Stand at 190 °F 30 min 5.62 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 190 °F 30 min 11.71 21.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop Day 3 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 10.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 5 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop Day 5 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
5.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.90 g Epsom Salt Water Agt Mash 0 min.
4.90 g Magnesium Chloride Water Agt Mash 0 min.
3.40 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 30 31 200 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.31 g | 41.3 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 11.88 47.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 6.5 26  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Before I Melt Away V3" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 6.56%, IBU 26.96, SRM 4.14, Fermentables: (SUPERIOR PILSEN MALT, OAT MALT, Pale Wheat, Flaked Oats, DextraPils) Hops: (Citra LupuLN2 (Cryo), Cashmere, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Canning Salt)
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  • Last Updated: 2025-01-29 23:40 UTC