Before I Melt Away V3 - Beer Recipe - Brewer's Friend

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Before I Melt Away V3

237 calories 26.8 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 23rd 2024
1.071
1.021
6.5%
24.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 58%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 17.4%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 11.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Hop Stand at 190 °F 30 min 3.55 9.8%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.4 Hop Stand at 190 °F 30 min 3.87 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Hop Stand at 190 °F 30 min 5.62 9.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 190 °F 30 min 5.85 9.8%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 190 °F 30 min 5.3 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop Day 3 9.8%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Dry Hop Day 3 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Dry Hop Day 3 4.9%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 3 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop Day 5 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop Day 5 9.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 7.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 5 4.9%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
5.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.90 g Epsom Salt Water Agt Mash 0 min.
4.90 g Magnesium Chloride Water Agt Mash 0 min.
3.40 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 30 31 200 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.23 gal (0.94 qt) sparge/top-off. 10.88 43.5  
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 11.71 g | 46.9 qt) 12.24 48.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Before I Melt Away V3" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 6.54%, IBU 24.2, SRM 5.12, Fermentables: (Premium 2-Row, OAT MALT, White Wheat, Flaked Oats, Maltodextrin) Hops: (Amarillo, Cashmere, Mosaic, Simcoe, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Canning Salt)
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  • Last Updated: 2024-12-18 22:49 UTC