BRONDO - Beer Recipe - Brewer's Friend

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BRONDO

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday November 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Premium 2-Row10.5 lb Premium 2-Row 37 2 67.7%
3.50 lb LINC Malt - Lyon Light Munich3.5 lb Lyon Light Munich 36 6.5 22.6%
1 lb Briess - DME Munich1 lb DME Munich 45 8 6.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 17.3 Boil 30 min 9 1.5%
5 oz Chinook5 oz Chinook Hops Lupulin Pellet 18 Hop Stand at 170 °F 20 min 31.28 29.4%
5 oz Centennial5 oz Centennial Hops Lupulin Pellet 14 Hop Stand at 170 °F 20 min 24.33 29.4%
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.3 Hop Stand at 170 °F 20 min 4.51 4.4%
3 oz Chinook3 oz Chinook Hops Lupulin Pellet 18 Dry Hop at 55 °F 2 days 17.6%
3 oz Centennial3 oz Centennial Hops Lupulin Pellet 14 Dry Hop at 55 °F 2 days 17.6%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.65 g | 26.6 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
Total: 9.55 38.2
Equipment Profile Used: System Default
"BRONDO" American IPA beer recipe by TeeGee59. All Grain, ABV 7.54%, IBU 69.12, SRM 6.38, Fermentables: (Premium 2-Row, Lyon Light Munich, DME Munich, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Centennial)
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  • Last Updated: 2024-11-23 01:15 UTC