Merry Bells Barleywine - Beer Recipe - Brewer's Friend

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Merry Bells Barleywine

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday November 22nd 2024
1.098
1.024
9.7%
57.8
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 38.4%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 38.4%
6 oz Bestmalz - BEST Wheat Malt6 oz BEST Wheat Malt 37.7 2.2 4.8%
4 oz Bairds - Medium Crystal4 oz Medium Crystal 35.4 75 3.2%
4 oz Mecca Grade - Metolius [Munich Style]4 oz Metolius [Munich Style] 35 8.7 3.2%
4 oz Mecca Grade - Opal 224 oz Opal 22 35.6 22 3.2%
4 oz Mecca Grade - Opal 444 oz Opal 44 36 45 3.2%
4 oz Turbinado4 oz Turbinado 44 10 3.2%
3 oz Maltodextrin3 oz Maltodextrin 39 0 2.4%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.3 Boil 60 min 38.18 21.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 30 min 11.93 26.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 15 min 7.7 26.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Aroma 0 min 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 qt Strike 168 °F 156 °F 60 min
3.9 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Merry Bells Barleywine" English Barleywine beer recipe by Neidigbräu. All Grain, ABV 9.73%, IBU 57.81, SRM 14.4, Fermentables: (Domestic 2-Row, Maris Otter Pale Ale, BEST Wheat Malt, Medium Crystal, Metolius [Munich Style], Opal 22, Opal 44, Turbinado, Maltodextrin) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-11-24 21:42 UTC