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Awesome Recipe

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.12 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday November 21st 2024
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Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

1.061
1.014
6.1%
25.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Intermalta - Malta Pale Ale9000 g Malta Pale Ale 37 3 72%
500 g Joe White - Medium Crystal500 g Medium Crystal 34.5 56.77 4%
1,000 g Joe White - Chocolate Malt1000 g Chocolate Malt 33.1 244 8%
1,000 g Weyermann - CaraRed1000 g CaraRed 35 19.3 8%
500 g German - Carapils500 g Carapils 35 1.3 4%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 4%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 25.65 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma 0 min 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 65 °C 62 °C 60 min
43.8 L Steeping 62 °C 72 °C 20 min
43.8 L Steeping 72 °C 78 °C 2 min
6.6 L Strike 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.09 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 64  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #441790. All Grain, ABV 6.11%, IBU 25.65, SRM 24.92, Fermentables: (Malta Pale Ale, Medium Crystal, Chocolate Malt, CaraRed, Carapils, Brown Sugar) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 13:55 UTC