Double Chocolate Espresso Stout v2 - Beer Recipe - Brewer's Friend

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Double Chocolate Espresso Stout v2

428 calories 54.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Calories: 428 calories (Per 12oz)
Carbs: 54.7 g (Per 12oz)
Created: Tuesday November 19th 2024
1.125
1.047
10.3%
63.9
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row) $ 0.00 / lb
$ 0.00 		36 3.4 27.1%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		38 60 4.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 30 29.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate - (late fermenter addition) $ 0.00 / lb
$ 0.00 		29 420 9%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		45 15 4.5%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 2.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		34.5 120 2.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		41 1 4.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		39 0 4.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 2.3%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops $ 0.00 / oz
$ 0.00 		Pellet 18.5 Boil at 212 °F 60 min 48.93 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil at 212 °F 20 min 14.95 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Yeast Nutrient Other Mash 0 min.
1 lb Chocolate Chips Flavor Primary 0 min.
4 oz Brown Sugar Flavor Secondary 6 days
4 oz Coffee Flavor Secondary 6 days
2 tbsp Vanilla extract Flavor Secondary 6 days
3 lb Chocolate Chips Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Steeping 70 °F 155 °F 45 min
0.5 gal Sparge -- 165 °F --
3.6 gal Strike 100 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.56 18.2  
Mash volume with grains 5.02 20.1  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.59 14.4  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.53 10.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

33g priming sugar

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  • Last Updated: 2024-12-01 23:55 UTC
  • Snapshot Created: 2024-11-19 23:23 UTC