Log Cabin 1 gallon Extract - Beer Recipe - Brewer's Friend

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Log Cabin 1 gallon Extract

370 calories 34.1 g 16 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 370 calories (Per 16oz)
Carbs: 34.1 g (Per 16oz)
Created: Tuesday November 19th 2024
1.111
1.023
11.5%
63.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz Briess - DME Pilsen Light26 oz DME Pilsen Light 43 2 48.5%
6 oz Briess - DME Bavarian Wheat6 oz DME Bavarian Wheat 44.6 3 11.2%
4 oz Brown Sugar4 oz Brown Sugar 45 15 7.5%
3.20 oz Maple Syrup3.2 oz Maple Syrup 29.8 0 6%
1.60 oz Lactose (Milk Sugar)1.6 oz Lactose (Milk Sugar) 41 1 3%
40.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L 34 40 6%
3.20 oz American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L 33 120 6%
3.20 oz United Kingdom - Roasted Barley3.2 oz Roasted Barley 29 550 6%
3.20 oz United Kingdom - Pale Chocolate3.2 oz Pale Chocolate 33 207 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 63.58 38.5%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 30.8%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 0 min 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz burbon soaked in oak chips Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.09 12.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 3.12 12.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Log Cabin 1 gallon Extract" Imperial Stout beer recipe by St. Brigid Brewing. Extract, ABV 11.52%, IBU 63.58, SRM 50, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Brown Sugar, Maple Syrup, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate) Hops: (Chinook, Willamette, Perle) Other: (burbon soaked in oak chips)
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  • Last Updated: 2024-11-19 18:17 UTC