0703hazy - Beer Recipe - Brewer's Friend

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0703hazy

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.99 liters
Post Boil Size: 308.31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 19th 2024
1.060
1.015
5.9%
32.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Great Western - Premium 2-Row62.5 kg Premium 2-Row 37 2 73.5%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 14.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.9%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
830 g Galaxy830 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 15 min 15.38 25%
830 g Mosaic830 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.29 25%
830 g Galaxy830 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 14 days 25%
830 g Mosaic830 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 14 days 25%
3,320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314 L. Suggest reducing initial water volume to 45.4 L and adding 268.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 89.7 L) 89.6
Mash Lauter Tun losses -0.9
Pre boil volume 314
Boil off losses -5.7
Post boil Volume 308.3
Hops absorption losses (whirlpool, hop stand) -8.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 399.9  
Equipment Profile Used: System Default
"0703hazy" American IPA beer recipe by saku0124. All Grain, ABV 5.9%, IBU 32.67, SRM 4.37, Fermentables: (Premium 2-Row, Carapils, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 01:21 UTC