Future Italian Pils - Beer Recipe - Brewer's Friend

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Future Italian Pils

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: italian
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 170.75 gallons
Post Boil Size: 165.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Abbruzzese
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday November 18th 2024
1.048
1.007
5.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 86.5%
33 lb United Kingdom - Dextrine Malt33 lb Dextrine Malt 33 1.8 10.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.1%
318 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
434 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 11160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
173 Hunters Chase 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Infusion 170 °F 150 °F 60 min
159 gal Sparge 175 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 206.25 g | 825 qt) 210.5 842  
Mash volume with grains (equipment estimates 206.25 g | 825 qt) 235.94 943.8  
Grain absorption losses (steeping) -39.75 -159  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 170.75 683  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 165 g | 660 qt) 165.75 663  
Going into fermentor (equipment estimates 165.75 g | 663 qt) 165 660  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 210.5 842
Equipment Profile Used: System Default
"Future Italian Pils" italian beer recipe by Michael Abbruzzese. Extract, ABV 5.38%, IBU 0, SRM 3.45, Fermentables: (North Star Pils, Dextrine Malt, Acidulated Malt)
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  • Last Updated: 2024-11-18 20:37 UTC