Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday November 18th 2024
1.079
1.019
8.0%
0.0
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT 37.2 1.5 58.4%
400 g Special B400 g Special B 34 115 5.2%
2.50 kg Weyermann - Abbey Malt2.5 kg Abbey Malt 36.8 17 32.5%
250 g Cane Sugar250 g Cane Sugar 46 0 3.2%
50 g German - Carafa I50 g Carafa I 32 340 0.6%
7,700 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Amaro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.8
Mash volume with grains 34.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 6.9 L) 1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.6 L) 23
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #53572. All Grain, ABV 7.96%, IBU 0, SRM 20.88, Fermentables: (SUPERIOR PILSEN MALT, Special B, Abbey Malt, Cane Sugar, Carafa I)
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  • Last Updated: 2024-11-18 19:49 UTC