Hoppy IPA 54 - Beer Recipe - Brewer's Friend

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Hoppy IPA 54

269 calories 25.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Whitters
Calories: 269 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Sunday November 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 31.6%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 11.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 1.2%
1 kg German - Vienna1 kg Vienna 37 4 7.9%
0.12 kg United Kingdom - Extra Dark Crystal 160L0.12 kg Extra Dark Crystal 160L 33 160 0.9%
4.90 kg Simpsons - Best Pale Ale4.9 kg Best Pale Ale 37.5 2 38.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.9%
12.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hops Direct - Mosaic40 g Mosaic Hops Pellet 12 Boil 45 min 20.58 10%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 15.5 Boil 45 min 26.59 10%
80 g Charles Faram - Cashmere80 g Cashmere Hops Pellet 8.5 Whirlpool at 88 °C 0 min 4.19 20%
120 g Charles Faram - Cashmere120 g Cashmere Hops Pellet 8.5 Dry Hop at 22 °C 2 days 30%
120 g Charles Faram - Cashmere120 g Cashmere Hops Pellet 8.5 Dry Hop at 22 °C 4 days 30%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
6.26 ml Lactic acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
2 each Campden Tablets Water Agt Mash 0 min.
2 each Campden Tablets Water Agt Sparge 0 min.
0.75 tsp Yeast Nutrient Other Mash 0 min.
1 each Protofloc Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Add Grains Infusion 17 °C 66 °C 7 min
Soak and Stir Steeping 66 °C 66 °C 20 min
Mash Vorlauf 66 °C 66 °C 60 min
Mash Out Vorlauf 66 °C 77 °C 10 min
31 L Sparge Sparge 77 °C 77 °C 10 min
Boil 77 °C 100 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.3 L. Suggest reducing strike water volume to 37.7 L and adding 4.9 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.7 L/kg 42.6
Mash volume with grains 50.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 26.9 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57.6 L) 55
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 52.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 52
Total: 67  
Equipment Profile Used: System Default
 
Notes

Nice Hoppy IPA for Xmas.

I will re-use the grains for a 25L low alcohol version. Half the hops for the lower volume. Add a handful of roasted Barley to give it some colour. Ive done this on the last few brews and have been getting a 1.1% beer which has been very nice and easy to drink. I little bit wishy washy (thin) but very refreshing to drink in a day when the alcohol isn't wanted.

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  • Last Updated: 2024-11-19 11:01 UTC