Porter's PB Porter - Beer Recipe - Brewer's Friend

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Porter's PB Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.24 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 17th 2024
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1.057
1.014
5.6%
29.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe 36.8 1.7 80%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 6.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 27.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.07 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.24 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Porter's PB Porter" American Porter beer recipe by ChrisD. All Grain, ABV 5.62%, IBU 29.01, SRM 32.82, Fermentables: (2-row Xtra Pale Europe, Chocolate Malt, Carapils Malt, Caramel Malt - 120L, White Wheat) Hops: (Bravo, Cascade, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-11-17 19:28 UTC