1 Gallon Recipe - Beer Recipe - Brewer's Friend

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1 Gallon Recipe

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 17th 2024
1.048
1.010
5.0%
135.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Malteurop - 2 Row1.5 lb 2 Row 34.3 2.15 75%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 135.22 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
"1 Gallon Recipe" British Strong Ale beer recipe by Brewer #443388. All Grain, ABV 5%, IBU 135.22, SRM 26.34, Fermentables: (2 Row, Special B) Hops: (Nugget)
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  • Last Updated: 2024-11-20 18:13 UTC