Helen Reddy - Beer Recipe - Brewer's Friend

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Helen Reddy

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 16th 2024
1.063
1.014
6.4%
63.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 70.9%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 15.8%
1 lb Simpsons - Red Rye Crystal1 lb Red Rye Crystal 29.9 89.4 3.9%
2 lb Crisp Malting - Crystal 60L2 lb Crystal 60L 33.1 60 7.9%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat 34.8 415 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 33.65 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 16.06 20%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.52 30%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.42 30%
10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.52 38.1  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.92 59.7
Equipment Profile Used: System Default
 
Notes

25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163
Grain abs = 25.38 x .17 = 4.3 g
First runnings = 9.5 - 4.3 = 5.2
Sparge with: 11.5 - 5.2 = 6.3 gallons

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  • Last Updated: 2024-11-16 23:17 UTC